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Naslov Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species (Article)
Autori Mladenovic-Stokanic Maja Simovic Ana S  Jovanovic Vesna B  Radomirovic Mirjana  Udovicki Bozidar  Krstic-Ristivojevic Maja V Djukic Teodora  Vasovic Tamara B  Acimovic Jelena M  Sabljic Ljiljana  Lukic Ivana  Kovacevic Ana Cujic Danica  Gnjatovic Marija Lj  Smiljanic Katarina T  Stojadinovic Marija M  Radosavljevic Jelena  Stanic-Vucinic Dragana J  Stojanovic Marijana M  Rajkovic Andreja N  Cirkovic-Velickovic Tanja D 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200007, 51-03-47/2023-01/200177]; Science Fund of the Republic of Serbia [7542203]; Serbian Academy of Sciences and Arts [F-26]; Ghent University Global Campus; Belgian Special Research Fund BOF [01N01718]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant (Article)
Autori Velickovic Luka Simovic Ana S  Gligorijevic Nikola J  Thureau Aurelien Obradovic Milica  Vasovic Tamara B  Sotiroudis Georgios Zoumpanioti Maria Brulet Annie Cirkovic-Velickovic Tanja D Combet Sophie Nikolic Milan R  Minic Simeon L 
Info FOOD CHEMISTRY, (2023), vol. 426 br. , str. -
Projekat Alliance of International Science Organizations [ANSO-CR-PP-2021-01 2]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 3]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk (Review)
Autori Radosavljevic Jelena  Stanic-Vucinic Dragana J  Stojadinovic Marija M  Radomirovic Mirjana  Simovic Ana S  Radibratovic Milica  Cirkovic-Velickovic Tanja D 
Info CURRENT ANALYTICAL CHEMISTRY, (2022), vol. 18 br. 3, str. 341-359
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168, 172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission Joint Research Centre [810752]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes (Article)
Autori Simovic Ana S  Combet Sophie Cirkovic-Velickovic Tanja D Nikolic Milan R  Minic Simeon L 
Info FOOD CHEMISTRY, (2022), vol. 374 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying (Article)
Autori Perusko Marija  Ghnimi Sami Simovic Ana S  Stevanovic Nikola R  Radomirovic Mirjana  Gharsallaoui Adem Smiljanic Katarina T  Van Haute Sam Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 143 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200288]; Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Unio
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2 (Article)
Autori Djukic Teodora  Mladenovic Maja Stanic-Vucinic Dragana J  Radosavljevic Jelena  Smiljanic Katarina T  Sabljic Ljiljana  Devic Marija Lj Cujic Danica  Vasovic Tamara B  Simovic Ana S  Radomirovic Mirjana  Cirkovic-Velickovic Tanja D 
Info VIROLOGY, (2021), vol. 557 br. , str. 15-22
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200168]; Science Fund of the Republic of Serbia [7542203]; Government of the Republic of Serbian; Ministry of Education, Science and Technological Develo
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles (Article)
Autori Prodic Ivana N  Smiljanic Katarina T  Simovic Ana S  Radosavljevic Jelena  Cirkovic-Velickovic Tanja D 
Info FOODS, (2019), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission, under the Horizon2020, FoodEnTwin project [8
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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